Đề ôn thi Đề thi vào lớp 10 Trường Phổ thông Năng khiếu môn Tiếng Anh - Mã đề PTNK-77

Before modern electricity, people used to find clever ways to use nature's power. In many parts of the world, especially in Europe, windmills were an essential part of daily life. These structures were not just beautiful landmarks; they were functional machines. They were typically built on hills or in open fields where the wind was strong and reliable, ensuring they could operate effectively.

A traditional windmill worked using a simple but effective principle. The wind pushed against large sails, causing them to rotate. This rotation turned a main shaft inside the windmill. This shaft was connected to different kinds of machinery, allowing the windmill to (21) __________ a specific task. The design was often passed down through generations of builders.

The most common job for a windmill was grinding grain. Farmers used to bring sacks of wheat or corn to the local mill. Inside, the windmill's power turned two large, heavy stones that crushed the grain into flour. (22) __________ was a vital service that provided the basic ingredient for bread, a key food source for many communities.

Besides grinding grain, windmills were used for other important jobs. In countries like the Netherlands, they could be used to pump water out of low-lying land. This process, known as land reclamation, was perhaps the (23) __________ famous use of Dutch windmills. It allowed people to turn marshland into habitable farmland, protecting their homes from floods.

The use of windmills started to decline with the arrival of steam and electric power during the Industrial Revolution. Seldom had people seen such a rapid change in technology. (24) __________, many old windmills are preserved today as historical monuments, reminding us of a time when humanity worked in close partnership with nature.

In today's fast-paced world, finding time for shared moments can feel like a luxury. Yet, for centuries, the family meal has been a cornerstone of cultures worldwide, offering much more than just an opportunity to eat. It's a fundamental part of our food culture, silently shaping our health and well-being. While individual eating habits often dominate nutritional discussions, the collective experience of dining together offers profound benefits that extend beyond the plate. But as schedules tighten, this valuable tradition sometimes struggles to keep its place.

Extensive sociological and nutritional studies consistently highlight the positive impact of regular family meals on teenagers. [I] Research shows adolescents who frequently eat with their families tend to have healthier diets, consuming more fruits, vegetables, and nutrient-rich foods, while limiting sugary drinks and processed snacks. [II] Beyond nutrition, these meals are strongly linked to improved mental well-being; teens often report lower rates of depression, anxiety, and disordered eating, benefiting from a supportive environment.

The advantages don't stop at physical and mental health. [III] Family meals serve as invaluable opportunities for strengthening bonds and fostering open communication. They create a safe space where family members can share their day, discuss challenges, and celebrate successes without external distractions. This regular interaction helps build stronger relationships, enhancing a sense of belonging and mutual understanding. These moments of connection can significantly reduce feelings of isolation and improve family cohesion, providing a stable foundation during the often-turbulent teenage years.

In Vietnam, the family meal holds a particularly revered place, deeply ingrained in the cultural fabric as a symbol of unity, love, and respect. It’s where generations gather, traditions are passed down, and stories are shared. However, this cherished custom faces increasing pressure. With parents working long hours and the pervasive ‘học thêm’ culture demanding extensive after-school commitments, finding a regular time for everyone to sit down together is a significant challenge. This pressure on such a vital tradition is frequently discussed on VTV lifestyle programs, reflecting a national awareness of its importance.

As a 14- or 15-year-old with a demanding academic and social life, you might feel that a family dinner is just another item on an already packed agenda. [IV] However, understanding the profound health, mental, and relational benefits that even a few shared meals a week can offer might change your perspective. Protecting this time isn't just about food; it's about nurturing your well-being, strengthening family ties, and preserving a valuable cultural heritage. Even occasional efforts to gather at the table can make a meaningful difference in your life and the lives of those you love.