Đề ôn thi Đề thi vào lớp 10 Trường THPT Chuyên KHTN môn Tiếng Anh - Mã đề KHTN-73

Bringing a small gift when you are a guest in someone's home is a widely respected custom in many cultures. This gesture goes beyond mere politeness; it's a meaningful way to show appreciation. (23) __________. (24) __________

Have you ever heard of ethanol? It’s a type of renewable energy, often called a biofuel. This means it is made (25) __________ biological sources, such as corn or sugarcane, not from fossil fuels like oil. (26) __________ countries around the world are now using ethanol mixed with gasoline to power their cars. This mixture helps to reduce our dependence on non-renewable energy.

The process to create ethanol is called fermentation. During this, microorganisms like yeast (27) __________ the sugars found in plants. This chemical reaction produces ethanol and carbon dioxide. (28) __________, since the plants absorb carbon dioxide while growing, the overall process is considered more carbon-neutral than burning fossil fuels. If we used more ethanol instead of just gasoline, the air in our cities (29) __________ much cleaner. This could have a significant positive (30) __________ on public health and the environment.

In Vietnam, food is more than just fuel; it’s a source of local pride. This is clear in the friendly rivalries between regions, like the famous debate over the 'correct' phở from Hanoi versus Saigon. Each side believes its version is the most authentic. This passion for local cuisine raises an interesting question: what exactly makes a hometown's food feel so special and taste so uniquely delicious?

One major factor is the local environment. The climate, soil, and even the water can change the taste of ingredients. A specific herb grown in the mountains of the North might have a stronger aroma than one from the Mekong Delta. This gives the final dish a distinctive flavor that is impossible to replicate exactly elsewhere. It is a taste that is literally rooted in the land.

Beyond the ingredients, there is the human element. Recipes are often passed down through generations, carrying with them family stories and community history. When they are shared, it's not just about cooking instructions; it's about preserving a cultural heritage. Many of these recipes are not complex, but they require specific techniques and a lot of care, a secret touch that makes each family's dish unique.

Ultimately, the love for hometown food is a mix of taste, memory, and identity. It is the flavor of the land combined with the warmth of family traditions. That bowl of bún bò Huế or mì Quảng is not just a meal; it’s a connection to one's roots and a delicious reminder of where you come from.

Many companies today use employee monitoring software to track their staff's digital activities, hoping to boost productivity. This software can monitor everything from keystrokes to the websites employees visit. However, while the intention may be to improve efficiency, this practice can have serious negative effects on the workplace environment. (37) __________. This feeling can lead to stress and a decrease in job satisfaction.

Constant surveillance can also make workers less willing to be creative or take risks. (38) __________. This environment is damaging because it undermines the foundation of a healthy team. (39) __________. Consequently, the push for productivity through monitoring might actually achieve the opposite. (40) __________.

A. They fear being judged for every small action they take

B. A culture of suspicion replaces one of collaboration and mutual respect

C. It can harm both employee morale and the company's long-term success

D. Instead of feeling motivated, employees often feel that they are not trusted