Đề ôn thi Đề thi vào lớp 10 Trường THPT Chuyên KHTN môn Tiếng Anh - Mã đề KHTN-59

(23) __________ . My friend Mark is a classic example of this. His mind is always somewhere else, which has turned his daily life into a series of small, amusing mishaps. (24) __________

Have you ever wondered where coal comes from? This important non-renewable energy source began its journey millions of years ago. (25) __________ in a blue moon, the conditions were just right for its creation in ancient swampy forests.

When the giant plants and ferns in these forests died, they sank to the bottom of the swamps. Over time, thick layers of sand, mud, and rock covered the dead plant matter. This covering prevented the plants from (26) __________ completely like they would in a normal forest. (27) __________ caused a slow but powerful transformation. As the layers built up, they created immense pressure and heat deep underground. These conditions caused significant chemical and (28) __________ changes. The plant material slowly turned into peat, and then into different types of coal. The (29) __________ and most valuable type of coal is anthracite. This whole geological process shows how nature can (30) __________ a huge role in forming the resources we depend on.

In Vietnam, food is more than just fuel; it’s a source of local pride. This is clear in the friendly rivalries between regions, like the famous debate over the 'correct' phở from Hanoi versus Saigon. Each side believes its version is the most authentic. This passion for local cuisine raises an interesting question: what exactly makes a hometown's food feel so special and taste so uniquely delicious?

One major factor is the local environment. The climate, soil, and even the water can change the taste of ingredients. A specific herb grown in the mountains of the North might have a stronger aroma than one from the Mekong Delta. This gives the final dish a distinctive flavor that is impossible to replicate exactly elsewhere. It is a taste that is literally rooted in the land.

Beyond the ingredients, there is the human element. Recipes are often passed down through generations, carrying with them family stories and community history. When they are shared, it's not just about cooking instructions; it's about preserving a cultural heritage. Many of these recipes are not complex, but they require specific techniques and a lot of care, a secret touch that makes each family's dish unique.

Ultimately, the love for hometown food is a mix of taste, memory, and identity. It is the flavor of the land combined with the warmth of family traditions. That bowl of bún bò Huế or mì Quảng is not just a meal; it’s a connection to one's roots and a delicious reminder of where you come from.

Urban community gardens are increasingly popular, transforming unused city lots into green, productive spaces. Advocates praise them as a perfect way for neighbors to connect and grow fresh food together. (37) __________.

However, these green oases are not always peaceful. What begins as a cooperative project can sometimes lead to tension. (38) __________. These disputes can undermine the very sense of community the garden was meant to create.

(39) __________. A well-managed garden will have guidelines that everyone agrees to follow. (40) __________.

A. Conflicts often arise over issues like water usage, plot maintenance standards, and the fair distribution of the harvest

B. This ensures a fair and enjoyable experience for all participants

C. These shared plots can significantly improve social cohesion and local pride

D. For this reason, establishing clear rules from the beginning is crucial for success