Đề ôn thi Đề thi vào lớp 10 Hà Tĩnh môn Tiếng Anh - Mã đề HTI-129

The Baobab, often called 'the Tree of Life', is one of the (24) __________ and most unusual trees in the world. Found across the African savanna, some of these giants can live for over 3,000 years. Their most remarkable feature is their enormous trunk, which they use for water storage. The trunk can hold up to 120,000 liters of water, allowing the tree to survive long periods of drought. (25) __________ means that even during the driest months, the baobab provides a vital source of moisture for many animals.

The baobab plays an important (26) __________ in its ecosystem. Its flowers provide nectar for bats, and its fruit is eaten by monkeys and humans. Local communities have learned (27) __________ various parts of the tree for everything from food and drink to medicine and clothing. The tree's massive size and strange shape make a strong (28) __________ on anyone who sees it. For many travelers, witnessing a huge, ancient baobab against an African sunset is an experience that happens (29) __________, something they will never forget.

In Vietnam, food is more than just fuel; it’s a source of local pride. This is clear in the friendly rivalries between regions, like the famous debate over the 'correct' phở from Hanoi versus Saigon. Each side believes its version is the most authentic. This passion for local cuisine raises an interesting question: what exactly makes a hometown's food feel so special and taste so uniquely delicious?

One major factor is the local environment. The climate, soil, and even the water can change the taste of ingredients. A specific herb grown in the mountains of the North might have a stronger aroma than one from the Mekong Delta. This gives the final dish a distinctive flavor that is impossible to replicate exactly elsewhere. It is a taste that is literally rooted in the land.

Beyond the ingredients, there is the human element. Recipes are often passed down through generations, carrying with them family stories and community history. When they are shared, it's not just about cooking instructions; it's about preserving a cultural heritage. Many of these recipes are not complex, but they require specific techniques and a lot of care, a secret touch that makes each family's dish unique.

Ultimately, the love for hometown food is a mix of taste, memory, and identity. It is the flavor of the land combined with the warmth of family traditions. That bowl of bún bò Huế or mì Quảng is not just a meal; it’s a connection to one's roots and a delicious reminder of where you come from.