Đề ôn thiĐề thi vào lớp 10 Hà Nội môn Tiếng Anh- Mã đề HN-45

The World of Spices

Spices are dried seeds, roots, bark, or fruit used to add flavour and aroma to food. There are (21) __________ spices around the world, each with its unique taste and culinary use. Some spices, like pepper and cinnamon, are commonly used to (22) __________ sweetness or warmth to dishes.

Other spices, like saffron and vanilla, are much rarer and more expensive, often used (23) __________ their distinct aromas and to create luxurious flavours in desserts. Many cultures also use spices for medicinal purposes, believing in their power to (24) __________ various ailments. (25) __________ their small size, spices have played a significant role in history, driving exploration and trade across continents for centuries. Learning about different spices can (26) __________ cooks create delicious and diverse dishes from around the globe.

Photojournalism, the practice of telling stories through photographs, has evolved dramatically since its early days. Initially reliant on bulky cameras and slow film processing, photojournalists faced significant limitations in capturing fast-moving events. The iconic image of a nurse kissing a sailor in Times Square celebrating the end of World War II, for example, was staged due to these technical constraints.

The mid-20th century saw the rise of 35mm film and smaller, more portable cameras. This technology allowed photojournalists greater mobility and the ability to capture spontaneous moments, like Eddie Adams's Pulitzer Prize-winning photograph of a Viet Cong prisoner being shot. Such images brought the realities of war into people's homes, influencing public opinion.

Today, digital photography and the internet have revolutionized photojournalism. Images can be instantly shared globally, raising awareness of events as they unfold. However, this immediacy also presents challenges. The ease of manipulation with photo editing software raises ethical questions about the veracity of images.

Despite these concerns, photojournalism remains a powerful tool. By documenting social issues, conflicts, and everyday life, it informs, inspires, and holds a mirror to society. Iconic photographs continue to shape our understanding of history and provoke dialogue, demonstrating the enduring impact of this visual medium.

The journey of food from farm to table is a complex one, involving various stages and processes. Understanding these stages is crucial for appreciating the effort and resources that go into providing us with sustenance. (37) __________ is the agricultural stage, where crops are grown and animals are raised. Farmers play a vital role in this stage, utilizing their knowledge and skills to cultivate food.

(38) __________. They carefully prepare the land, select appropriate seeds or breeds, provide necessary nutrients and water, and protect their crops and livestock from pests and diseases. The efficiency and sustainability of farming practices directly impact the quantity and quality of food produced.

Once harvested, the food undergoes processing, which can involve cleaning, sorting, packaging, and in some cases, transformation into different forms. (39) __________. For example, wheat is milled into flour, olives are pressed for oil, and milk is pasteurized for safe consumption.

Finally, the processed food is transported to markets and stores, where consumers can purchase it. This final stage involves logistics, storage, and retail, ensuring that food reaches consumers in a timely and convenient manner. (40) __________, highlighting the interconnectedness of various sectors in the food system.

A. Each stage is interdependent on the others

B. This stage aims to enhance the food's shelf life, safety, and palatability.

C. Farmers employ various techniques to optimize their yield

D. The first stage in this journey