Đề ôn thi Đề thi vào lớp 10 Hà Nội môn Tiếng Anh - Mã đề HN-178

I was so excited to get my new bookshelf, but the paper instructions were a mess of confusing diagrams and tiny text. I spent nearly an hour just trying to identify the different screws and panels. (23) __________. (24) __________

The Earth's water cycle is a continuous journey that water takes as it moves from the land to the sky and back again. It is a vital process that sustains all life. Water falls back (25) __________ Earth in the form of rain, snow, or hail. This water collects in rivers, lakes, and oceans. The sun's energy then (26) __________ the temperature of this surface water, causing it to evaporate and turn into vapor. This vapor rises into the atmosphere.

As the water vapor goes higher, it cools and condenses to form clouds. Eventually, (27) __________ water collects in the clouds that they become heavy. (28) __________, the water is released and falls back to the ground, starting the cycle over again. Plants also play a part by absorbing water and releasing it through transpiration, which helps to (29) __________ the cycle. If this natural process were to stop, life on Earth (30) __________ become impossible.

Have you ever been served coffee by a robot? This futuristic idea is becoming a reality in cafes around the world. In Vietnamese cities like Hanoi and Da Nang, some coffee shops have introduced robot waiters to attract customers, especially young people. While they are mostly seen as a fun gimmick right now, their presence raises an important question: are these machines just a cool novelty, or are they the future of the service industry?

From an operational perspective, robot waiters offer several clear benefits. They can work long hours without getting tired and can perform repetitive tasks with great accuracy. For example, a robot barista can make the exact same cup of coffee every single time, ensuring consistent quality. This efficiency can be very appealing to business owners who want to reduce errors and streamline their service. The movements of these robots are often very precise, which is perfect for delicate tasks.

However, the capabilities of today's service robots are still quite limited. They lack the warm, friendly interaction that a human waiter provides. They cannot handle unexpected problems, such as a customer with a special request or a messy spill. Furthermore, the initial cost of purchasing and maintaining these robots can be very high for small businesses. These factors explain why their use is not widespread and they often work alongside human staff.

In conclusion, while robot waiters are an exciting technological development, they currently function more as a marketing tool than a practical solution for most cafes. The main reason for this is their inability to replicate the human element of service. The question remains whether future advancements in artificial intelligence will allow these machines to overcome their current shortcomings and truly become a common sight in the restaurants we visit every day.

Have you ever walked into a store determined to buy only one thing but left with a bag full of discounted items? This common experience is driven by clever retail psychology. The 'SALE' sign triggers a sense of urgency and excitement, (37) __________.

Our brains react to discounts not just as a way to save money, but as a victory. This feeling of being a smart shopper is so powerful that it often overrides our logical decision-making, (38) __________. This phenomenon, known as the 'anchoring effect,' happens when we focus too much on the original price, (39) __________.

Ultimately, retailers know that the thrill of a perceived bargain is a powerful motivator, (40) __________.

A. leading us to buy things we don't actually need

B. which often results in us spending more than we initially planned

C. making the sale price seem incredibly attractive by comparison

D. making us feel like we're getting an amazing deal